Kinpou Yamahai : Junmai
English: Golden Treasure - All Natural
Background
In 1967, Niida-Honke began producing its all natural Kinpou line using 100% Shizenmai rice, cultivated on their 600 acre property without the use of any pesticides or chemical fertilizers. By 2009, 98% of the rice utilized by Niida-Honke was Shizenmai rice.
Special Characteristics
Brewed from 100% self-produced all natural Shizenmai rice, cultivated without the use of pesticides or chemical fertilizers, similar in tenet to that of biodynamic or natural wine production.
Product Style/Type: Yamahai
Rice Variety: Shizenmai
Sake Meter Value: -3.5
Milling: 60%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Sake Glass, Sake Cup, Masu
Available Sizes
180 mL
720 mL
Distribution
Nationwide
Location
Region: Tohoku
Prefecture: Fukushima
Taste Profile
Tasting Notes
Crisp and tangy fruits characterize the aromas with starfruit, white melon and lemon zest. In the mouth it is vibrant and gentle with a core of vaguely sweet honeysuckle followed by earthy melon and light green moss. Light and refreshing.
Niida-Honke
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