Kinpou Odayaka: Junmai Ginjyo
English: Golden Treasure - Calm
Background
In 1967, Niida-Honke began producing its all natural Kinpou line using 100% Shizenmai rice, cultivated on their 600 acre property without the use of any pesticides or chemical fertilizers. By 2009, 98% of the rice utilized by Niida-Honke was Shizenmai rice.
Special Characteristics
Brewed from 100% self-produced Shizenmai rice, cultivated without the use of pesticides or chemical fertilizers.
Rice Variety: Shizenmai
Sake Meter Value: +1.0
Milling: 60%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware
Available Sizes
180 mL
720 mL
Distribution
Nationwide
Location
Region: Tohoku
Prefecture: Fukushima
Taste Profile
Tasting Notes
Honeydew melon and lemon zest create a fruity yet clean set of aromas. Gentle and elegant on the palate with flavors of ripe golden apple, and tart pear skin. The savoriness blossoms on the finish alongside firm minerality.
Niida-Honke
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