Garyubai Namachozo: Junmai Ginjyo
English: Dragon Plum Trees
Background
Garyubai Namachozo is made using Okitsu River water and a small (approximately 600kg) batch of rice. It is robust and aromatic.
Special Characteristics
Dry & Rich
Product Style/Type: Genshu
Rice Variety: Hyogo Yamada Nishiki
Sake Meter Value: +3.0
Milling: 55%
Alcohol By Volume: 16 - 17 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
300 mL
720 mL
1.8 L
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Shizuoka
Taste Profile
Tasting Notes
A heady bouquet of orange blossom, hyacinth, lilac, golden plum, and candied grapefruit peel. Honeyed on the palate with poached pear, banana peel, white peach, and a bracing minerality. Long and textured on the finish.
Sanwa Shuzo
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