Garyubai: Junmai Dai-Ginjyo
English: Dragon Plum Trees
Background
Garyubai is rich and smooth with a mild aroma. It is made from Yamada Nishiki rice polished down to 35%.
Special Characteristics
Medium Dry & Rich
Rice Variety: Hyogo Yamada Nishiki
Sake Meter Value: +4.0
Milling: 35%
Alcohol By Volume: 16 - 17 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware
Available Sizes
300 mL
720 mL
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Shizuoka
Taste Profile
Tasting Notes
Complex, Delicately Fragrant, Clean, Smooth, Slightly Lasting.
Sanwa Shuzo
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