Chikuha: Noto no Umeshu
English: Bamboo Blade Noto Plum Liqueur
Background
Ume-shu is made by infusing Japanese Ume plums with sake or shochu.
Special Characteristics
Noto no Umeshu is a fortified sake-based umeshu using prized Noto Region plums.
Alcohol By Volume: 12 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Rocks Glass
Available Sizes
750 mL
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Ishikawa
Tasting Notes
Succulent, warm and distinctly tart.
Kazuma Shuzo
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