Chikuha: Junmai
English: Bamboo Blade
Background
Chikuha is made from Noto Region naturally Gohyakumangoku sake brewing rice, cultivated without the use of pesticides or chemical fertilizers, polished down to 60%. It has a mild aroma and a moderate body with a crisp finish.
Special Characteristics
Medium Dry & Moderately Rich
Rice Variety: Toyama Gohyakumangoku
Sake Meter Value: 0.0
Milling: 60%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Sake Cup
Available Sizes
300 mL
720 mL
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Ishikawa
Taste Profile
Tasting Notes
Well-Balanced, Rice-Forward, Mellow and Mild.
Kazuma Shuzo
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