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Yosaku Kome:
Lumberjack
Background
Yosaku is shochu made from carefully selected rice blended with black malted rice. It is exceedingly smooth throughout and slightly sweet on the finish.
Product Style/Type:
- Shochu
Alcohol By Volume:
25 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Rocks Glass
Available Sizes
- 750 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Fukuoka
Tasting Notes
Crisp, Clean, Smooth, Slight Sweet Finish