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Toshimori Shuzo is a pioneer in the revival of a formerly extinct strain of Omachi sake brewing rice known as Akaiwa Omachi. Sake Hitosuji Junmai Ginjyo is made from limited production Omachi rice that is polished down to 60%.
A session-able sake with a balanced profile of umami and acidity. This producer is capable of striking a level of balance that is so delicate and nuanced that the full nature of this becomes most apparent when tasted in sequence amongst other producers.
Preferred Serving Temperature:
- 300 mL
- 720 mL
- 1.8 L
Clean and ethereal on the nose; aromas of lychee, plantain, mango skin, green apple, apricot blossom, and toasted walnut waft from the glass. Full-bodied and mineral laden with mealy pear, muskmelon, and toasted coconut flavors that linger.