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Sake Hitosuji:
Junmai Dai-Ginjyo
English: The Only Sake
Background
Toshimori Shuzo is a pioneer in the revival of a formerly extinct strain of Omachi sake brewing rice known as Akaiwa Omachi. Sake Hitosuji Junmai Dai-Ginjyo is made from limited production Omachi rice that is polished down to 40%.
Special Characteristics
The full-bodied palate profile characteristic of Omachi sake rice elegantly preluded by a balanced aromatic profile.
Rice Variety:
Okayama Omachi
Sake Meter Value:
+4.0
Milling:
40%
Alcohol By Volume:
15 - 16 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Available Sizes
- 720 mL
Distribution
Nationwide
Location
Region: Chugoku
Prefecture: Okayama
Taste Profile
Tasting Notes
Moderately amplified aromatics followed by an elegantly balanced rice-forward palate profile, clean, fleeting finish.