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Toshimori Shuzo is a pioneer in the revival of a formerly extinct strain of Omachi sake brewing rice known as Akaiwa Omachi.
Junbaishu is made by steeping whole Okayama cultivated Japanese Ume plums in sake brewed using Omachi sake brewing rice. Minimal sugar added.
Preferred Serving Temperature:
- 375 mL
Distinctive clean and dry finishing plum infused sake.