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Nihon No Kokoro:
Dai Ginjyo Shochu
English: Spirit of Japan
Background
This Dai Ginjyo shochu is distilled using the sake lees resulting from production of Kitaya Kansansui Junmai Dai-Ginjyo sake.
Special Characteristics
Before being bottled, the shochu is tank-aged for 5 years.
Product Style/Type:
- Shochu
Rice Variety:
Fukuoka Yamada-Nishiki and Yume-Ikkon
Alcohol By Volume:
25 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Rocks Glass
Available Sizes
- 750 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Fukuoka
Tasting Notes
Superb nose, moderately bodied, with a smooth mellow finish.