You must be 21 years of age or older to visit this site
Pioneers of the revolutionary Izumi-ryu brewing method, Yahiko Shuzo (est. 1838) is entrusted with brewing the holy sake for the Echigo Ichinomiya Yahiko Shrine.
Koshi No Hakusetsu Muroka (non-charcoal filtered) Tokubetsu Junmai is produced utilizing Yahiko Village (10 mi²) cultivated Koshi-Tanrei rice and the extraordinary subterranean water from the base of Mt. Yahiko.
Preferred Serving Temperature:
- 720 mL
Mild aromas of pear, white peach, banana, crisp long and dry finish.