You must be 21 years of age or older to visit this site
Koshi No Hakusetsu:
Junmai Dai Ginjyo
Background
Pioneers of the revolutionary Izumi-ryu brewing method, Yahiko Shuzo (est. 1838) is entrusted with brewing the holy sake for the Echigo Ichinomiya Yahiko Shrine.
Special Characteristics
Koshi No Hakusetsu Junmai Dai-Ginjyo is produced utilizing Yahiko Village (10 mi²) cultivated Yamada-Nishiki rice and the extraordinary subterranean water from the base of Mt. Yahiko.
Rice Variety:
Yamada-Nishiki
Sake Meter Value:
+4.0
Milling:
50%
Alcohol By Volume:
14 - 16 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
- 720 mL
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Niigata
Taste Profile
Tasting Notes
Bright, Aromatic, Silky, Moderately Viscous, Dry.