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Kitaya Kasumizake:
Junmai Dai-Ginjyo
English: Cold Mountain Water
Background
Kansansui Kasumizake is made from 100% Yamada Nishiki rice polished down to 40%.
Special Characteristics
Medium Dry & Light.
Rice Variety:
Fukuoka Yamada Nishiki
Sake Meter Value:
+3.3
Milling:
45%
Alcohol By Volume:
14 - 16 %
Preferred Serving Temperature:
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 |
 |
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| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Available Sizes
- 300 mL
- 720 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Fukuoka
Taste Profile
Tasting Notes
Perfectly dispersed cloudy sheen from this pretty sake smelling of lightly fermented rice, pears and apple peels; on the palate, it’s creamy and round with delicate floral and litchi flavors, and finishes with a touch of satisfying bitter almond and apricot.