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Made using the "Shizukushibori" method and head water of the Yabe River, Kansansui has a soft touch coupled with subtle fruit and rice notes.
*Double Gold at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition
*Best of Show at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition
*Double Gold at 2011 San Francisco International Wine Competition
Medium Dry & Light.
Preferred Serving Temperature:
- 300 mL
- 720 mL
A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon.