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Kitaya:
Junmai Ginjyo
English: Pleasureful Family
Background
Kitaya Junmai Ginjyo is brewed using locally sourced Yamada-Nishiki sake brewing rice milled to 55%.
Rice Variety:
Fukuoka Yamada-Nishiki
Sake Meter Value:
+5.0
Milling:
55%
Alcohol By Volume:
14 - 16 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Stemware
Available Sizes
- 300 mL
- 720 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Fukuoka
Taste Profile
Tasting Notes
Striking aromas of honeydew, kiwi and hints of cucumber. In the mouth, it starts out as voluptuous with a tinge of grainy sweetness and melon before a gentle acidity takes it into a finish that leaves you with a lingering perfume.