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Kitaya:
Junmai
English: Pleasureful Family
Background
Kitaya is a pure sake made from high quality rice amidst the natural beauty of the Tsukushi Plains in the Yame Region. Its delicious flavor is bold.
Special Characteristics
Medium Dry & Rich
Rice Variety:
Fukuoka Yume Ikkon
Sake Meter Value:
+3.0
Milling:
60%
Alcohol By Volume:
15 - 17 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Available Sizes
- 180 mL
- 300 mL
- 720 mL
- 1.8 L
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Fukuoka
Taste Profile
Tasting Notes
Silvery, crystal clear glow from this sake, with aromas of damp slate, apricot skins and white flowers. It tastes fresh and spring-like, with loads of honeysuckle and other white flowers, and some white peach. Well-balanced with a slight bitter almond finish.