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Ai No Hime Beni is a bottle-fermented red sparking sake brewed using 60% polished Yamada Nishiki rice and red koji (Beni Koji). It has a fruity aroma and is perfect as an aperitif.
Sweet & Light
Preferred Serving Temperature:
- 180 mL
- 500 mL
Perfectly Effervescent, Sweet, Rice-Forward, Citrus Fruit Overtones, Clean Finish.