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Brewed using 100% Asahi rice co-developed by Kikuchi Shuzo pursuant to the pesticide/fertilizer-free Kimura Natural Cultivation Method under supervision by Akinori Kimura of “Miracle Apple” fame. Miracle sake has been certified by the Okayama Prefecture Kimura Natural Cultivation Method Authority Executive Committee.
Natural sake produced from rice cultivated without the use of pesticides or fertilizers.
Preferred Serving Temperature:
- 720 mL
Bright, Fruit-Forward, Balanced, Refreshing