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Kimurashiki Kiseki No Osake:
Junmai Ginjyo
English: Miracle Sake
Background
Brewed using 100% Asahi rice co-developed by Kikuchi Shuzo pursuant to the pesticide/fertilizer-free Kimura Natural Cultivation Method under supervision by Akinori Kimura of “Miracle Apple” fame. Miracle sake has been certified by the Okayama Prefecture Kimura Natural Cultivation Method Authority Executive Committee.
Special Characteristics
Natural sake produced from rice cultivated without the use of pesticides or fertilizers.
Rice Variety:
Okayama All-Natural Asahi
Sake Meter Value:
+1.0
Milling:
55%
Alcohol By Volume:
15 - 16 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Stemware
Available Sizes
- 720 mL
Distribution
Nationwide
Location
Region: Chugoku
Prefecture: Okayama
Taste Profile
Tasting Notes
Bright, Fruit-Forward, Balanced, Refreshing