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Garyubai:
Junmai Dai-Ginjyo
English: Dragon Plum Trees
Background
Garyubai is rich and smooth with a mild aroma. It is made from Yamada Nishiki rice polished down to 35%.
Special Characteristics
Medium Dry & Rich
Rice Variety:
Hyogo Yamada Nishiki
Sake Meter Value:
+4.0
Milling:
35%
Alcohol By Volume:
16 - 17 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Stemware
Available Sizes
- 300 mL
- 720 mL
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Shizuoka
Taste Profile
Tasting Notes
Complex, Delicately Fragrant, Clean, Smooth, Slightly Lasting.