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Chikuha: Junmai
English: Bamboo Blade
Background

Chikuha is made from Noto Region naturally Gohyakumangoku sake brewing rice, cultivated without the use of pesticides or chemical fertilizers, polished down to 60%. It has a mild aroma and a moderate body with a crisp finish.

Special Characteristics

Medium Dry & Moderately Rich

Rice Variety:
Toyama Gohyakumangoku
Sake Meter Value:
0.0
Milling:
60%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
Distribution
Nationwide

Location

Region: Chubu
Prefecture: Ishikawa
Taste Profile
+1.0
Sweet
Dry
+1.5
Light
Rich
Tasting Notes

Well-Balanced, Rice-Forward, Mellow and Mild.

Kazuma Shuzo

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