You must be 21 years of age or older to visit this site
Chikuha is made from Noto Region naturally Gohyakumangoku sake brewing rice, cultivated without the use of pesticides or chemical fertilizers, polished down to 60%. It has a mild aroma and a moderate body with a crisp finish.
Medium Dry & Moderately Rich
Preferred Serving Temperature:
- 300 mL
- 720 mL
Well-Balanced, Rice-Forward, Mellow and Mild.