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Chikuha:
Junmai
English: Bamboo Blade
Background
Chikuha is made from Noto Region naturally Gohyakumangoku sake brewing rice, cultivated without the use of pesticides or chemical fertilizers, polished down to 60%. It has a mild aroma and a moderate body with a crisp finish.
Special Characteristics
Medium Dry & Moderately Rich
Rice Variety:
Toyama Gohyakumangoku
Sake Meter Value:
0.0
Milling:
60%
Alcohol By Volume:
15 - 16 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Sake Cup
Available Sizes
- 300 mL
- 720 mL
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Ishikawa
Taste Profile
Tasting Notes
Well-Balanced, Rice-Forward, Mellow and Mild.