Portfolio

Sake Hitosuji: Junmai Dai-Ginjyo
English: The Only Sake
Background

Toshimori Shuzo is a pioneer in the revival of a formerly extinct strain of Omachi sake brewing rice known as Akaiwa Omachi.  Sake Hitosuji Junmai Dai-Ginjyo is made from limited production Omachi rice that is polished down to 40%.

Special Characteristics

The full-bodied palate profile characteristic of Omachi sake rice elegantly preluded by a balanced aromatic profile. 

Rice Variety:
Okayama Omachi
Sake Meter Value:
+4.0
Milling:
40%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 720 mL
Distribution
Nationwide

Location

Region: Chugoku
Prefecture: Okayama
Taste Profile
+4.0
Sweet
Dry
+2.0
Light
Rich
Tasting Notes

Moderately amplified aromatics followed by an elegantly balanced rice-forward palate profile, clean, fleeting finish.