Portfolio

Kitaya 33 Tobintori Genshu : Junmai Dai-Ginjyo
English: Pleasureful Family
Background

This limited production Competition-Spec Junmai Dai-Ginjyo is produced using Fukuoka cultivated Yamada-Nishiki sake brewing rice milled to 33%. 

Special Characteristics

The sake is extracted via the gravity-draw method into 18L Tobins (similar to a carboy) for mellowing.  The genshu designation denotes the absence of water blending, preserving the full alcohol content of production.   

Product Style/Type:
  • Genshu
Rice Variety:
Fukuoka Yamada-Nishiki
Sake Meter Value:
+3.0
Milling:
33%
Alcohol By Volume:
16 - 17 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 720 mL
Distribution
Nationwide

Location

Region: Kyushu
Prefecture: Fukuoka
Taste Profile
+3.0
Sweet
Dry
+1.5
Light
Rich
Tasting Notes

Aromas are soft yet strong, reminiscent of just washed rice, green melon and lilies. Ultra soft and gently sweet on the palate, the flavors of honeydew and white flowers are concentrated and coat the mouth, leaving pleasant hints of flavor after each sip.