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Garyubai Namachozo is made using Okitsu River water and a small (approximately 600kg) batch of rice. It is robust and aromatic.
Dry & Rich
Preferred Serving Temperature:
- 300 mL
- 720 mL
- 1.8 L
A heady bouquet of orange blossom, hyacinth, lilac, golden plum, and candied grapefruit peel. Honeyed on the palate with poached pear, banana peel, white peach, and a bracing minerality. Long and textured on the finish.