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Garyubai: Junmai Dai-Ginjyo
English: Dragon Plum Trees
Background

Garyubai is rich and smooth with a mild aroma.  It is made from Yamada Nishiki rice polished down to 35%.

Special Characteristics

Medium Dry & Rich

Rice Variety:
Hyogo Yamada Nishiki
Sake Meter Value:
+4.0
Milling:
35%
Alcohol By Volume:
16 - 17 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
Distribution
Nationwide

Location

Region: Chubu
Prefecture: Shizuoka
Taste Profile
+4.0
Sweet
Dry
+2.0
Light
Rich
Tasting Notes

Complex, Delicately Fragrant, Clean, Smooth, Slightly Lasting.

Sanwa Shuzo

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