Zen: Tokubetsu Junmai
Background
The Nanbu Toji brewmasters have traditionally plied their craft in the chill of winter. Their time-honored techniques impart a light, refreshing taste to this medium-dry sake made with Iwate’s special Gin Otome brewing rice.
Special Characteristics
Medium Dry & Rich
Rice Variety: Iwate Sake Komachi
Sake Meter Value: +2.0
Milling: 60%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Sake Glass, Sake Cup, Masu
Available Sizes
300 mL
720 mL
1.8 L
Distribution
Nationwide
Location
Region: Tohoku
Prefecture: Iwate
Taste Profile
Tasting Notes
Initially Bold Rice-Forward with a Mellow Middle Palate, Finishing Clean but Slightly Lingering.
Asabiraki Corporation
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