Yukisuzume: Junmai Dai-Ginjyo
Background
This handcrafted Junmai Dai-Ginjyo is brewed using rice harvested in the nature-blessed region of Setouchi. It has a clean aroma, moderately rice-forward body that is elegant and refined.
Special Characteristics
Moderately Rice-Forward & Elegant
Rice Variety: Ehime Yamada Nishiki & Shizuku
Sake Meter Value: +4.0
Milling: 50%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Shikoku
Prefecture: Ehime
Taste Profile
Tasting Notes
Quite light on the nose with gentle earth aromas reminiscent of damp earth. In the mouth is it equally delicate with subtle flavors of pear, minerals and sweetened rice. The finish offers a hint of piquancy.
Yuki Suzume Shuzo
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