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Yukisuzume: Junmai Dai-Ginjyo

Background

This handcrafted Junmai Dai-Ginjyo is brewed using rice harvested in the nature-blessed region of Setouchi. It has a clean aroma, moderately rice-forward body that is elegant and refined.

Special Characteristics

Moderately Rice-Forward & Elegant

Rice Variety: Ehime Yamada Nishiki & Shizuku

Sake Meter Value: +4.0

Milling: 50%

Alcohol By Volume: 15 - 16 %

Preferred Serving Temperature:

On-The-RocksChilledRoom TempWarmHot

Recommended Serving Vessels: Stemware

Available Sizes

720 mL

Distribution

Nationwide

yuki_suzume_-_junmai_dai_ginjyo_-_690ys_-_jdg_-_bk

Location

Region: Shikoku
Prefecture: Ehime

Taste Profile

+4.0
Sweet
Dry
+3.0
Light
Rich

Tasting Notes

Quite light on the nose with gentle earth aromas reminiscent of damp earth. In the mouth is it equally delicate with subtle flavors of pear, minerals and sweetened rice. The finish offers a hint of piquancy.

91

Yuki Suzume Shuzo

Producer Profile

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