Tenryo Koshu: Junmai Dai-Ginjyo
English: Imperial Landing (Aged Sake)
Background
Drawing upon 350 years of sake-brewing history, Tenryo’s “Koshu” is brewed in the Hida district of Gifu prefecture using Hidahomare rice. It features a mild yet full-bodied flavor.
Awarded Silver in the Wine and Spirits Wholesaler’s of America 68th Annual Convention & Exposition Wine Tasting Competition.
Special Characteristics
Super Dry & Rich.
Product Style/Type: Koshu Flower Yeast (Hana Koubo)
Rice Variety: Gifu Hidahomare
Sake Meter Value: +5.0
Milling: 45%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
300 mL
720 mL
1.8 L
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Gifu
Taste Profile
Tasting Notes
Full-Bodied Flavor, Amusingly Complex and Layered, Initially Fruit-Forward with a Rice-Forward Finish.
Tenryo Shuzo
Explore more products from this producer
