Takaisami: Junmai Ginjyo Nakadare
English: Hawk's Bravery
Background
Takaisame Nakadare is a superb junmai ginjyo brewed using spring water from Mt. Daisen. The nakadare designation indicates the bottling is taken from the middle of the pressing, representing the pinnacle segment of the mash.
Special Characteristics
It is deeply rice-forward at the front and middle palates and finishes clean.
Rice Variety: Tottori Yamada Nishiki
Sake Meter Value: +5.0
Milling: 50%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Chugoku
Prefecture: Tottori
Taste Profile
Tasting Notes
Mellow, Sumptuous, Viscous, Rice-Forward, Fleeting.
Otani Shuzo
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