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Takaisami: Junmai Ginjyo Nakadare

English: Hawk's Bravery

Background

Takaisame Nakadare is a superb junmai ginjyo brewed using spring water from Mt. Daisen.  The nakadare designation indicates the bottling is taken from the middle of the pressing, representing the pinnacle segment of the mash. 

Special Characteristics

It is deeply rice-forward at the front and middle palates and finishes clean.

Rice Variety: Tottori Yamada Nishiki

Sake Meter Value: +5.0

Milling: 50%

Alcohol By Volume: 15 - 16 %

Preferred Serving Temperature:

On-The-RocksChilledRoom TempWarmHot

Recommended Serving Vessels: Stemware

Available Sizes

720 mL

Distribution

Nationwide

takaisami_nakadare_-_junmai_ginjyo_-_797takaisami

Location

Region: Chugoku
Prefecture: Tottori

Taste Profile

+5.0
Sweet
Dry
+2.0
Light
Rich

Tasting Notes

Mellow, Sumptuous, Viscous, Rice-Forward, Fleeting.