Shikaiou Shin: Junmai Ginjyo
English: The Genuine King of the Four Seas
Background
Shikaiou’s Shin is produced using Waka Mizu rice. It is mellow and aromatic.
Special Characteristics
Medium Dry & Rich
Rice Variety: Hyogo Yamada Nishiki & Aichi Kaori
Sake Meter Value: +1.0
Milling: 50%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Available Sizes
300 mL
720 mL
1.8 L
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Aichi
Taste Profile
Tasting Notes
Mellow, Rice-Forward, Moderately Bold, Smooth Finish.
