Sempuku Kura: Junmai Dai-Ginjyo
English: Brewery of a Thousand Fortunes
Background
Sempuku’s Kura is a Junmai Dai-Ginjyo crafted to convey nostalgia of a bygone sake era. Produced using Senbon Nishiki rice milled to 50%.
Special Characteristics
Moderate-Bodied & Rich
Rice Variety: Hiroshima Ken Mai
Sake Meter Value: +4.0
Milling: 50%
Alcohol By Volume: 17 - 19 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Chugoku
Prefecture: Hiroshima
Taste Profile
Tasting Notes
Refreshing, Clean, Rice-Forward Flavor, Smooth Flavorful Finish
Miyake Honten
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