Satsuma Mura : Imo (Sweet Potato) Shochu
English: Satsuma Village
Background
Single-distilled on the Osumi Penninsula in Kagoshima Prefecture on the island of Kyushu. Satsuma Mura has been produced since the dawn of the Meiji Era focused only on black koji (kuro koji).
Special Characteristics
Satsuma Mura seeks to capture classic and nostalgic imo flavor; exuding all the characteristics of ancient sweet potato shochu recreated for the modern era.
Product Style/Type: Shochu
Alcohol By Volume: 25 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Available Sizes
750 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Kagoshima
Tasting Notes
Crisp and Full-Bodied, yet Delicately Sweet and Balanced. Slightly Earthy and Aromatic.
Iwagawa Jozo
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