OneTen: Black – Junmai Dai Ginjyo
Background
Named after famed kabuki actor Hyakujyuro, who once donated 1200 cherry blossom trees to Kakamigahara City, this refined junmai dai-ginjyo has a delicate nose with a moderate body that finishes crisp and clean.
Special Characteristics
Crisp, Ricey, Dry.
Rice Variety: Gohyakumangoku
Sake Meter Value: +3.0
Milling: 50%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware
Available Sizes
300 mL
720 mL
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Gifu
Taste Profile
Tasting Notes
Pale straw color. The nose very clean and subtle with soft rice notes with accents of mineral. The palate concurs delivering an ultra clean and vibrant rice driven core with flanking notes of wet river stone and subtle milk accents.
Hayashi Honten
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