Non No Ko Kuro : Mugi & Kome Shochu
English: Happy Drinker Black Label
Background
Non No Ko Kuro is made utilizing Saga Prefecture cultivated barley, Tanbonoyume rice and black koji; giving it a full-bodied flavor. The distillate is then aged with bamboo charcoal resulting in a gentle, fresh, and clean taste.
Special Characteristics
Aged with Bamboo Charcoal and then Filtered through Bamboo Charcoal.
Product Style/Type: Shochu
Rice Variety: Tanbonoyume
Alcohol By Volume: 25 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Rocks Glass
Available Sizes
750 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Saga
Tasting Notes
Full-Bodied, Fresh Taste, Lingering Finish.
Munemasa Shuzo
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