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Kurashikku: Junmai Dai Ginjyo

English: Classic Mozart

Background

Kurashikku is well-balanced and features a mellow blend of lactic and amber acid.  It has a distinct nose with a lingering finish. Mozart concertos are played during the sake production process to enhance the flavor.

Special Characteristics

Light & Dry.

Rice Variety: Yamada Nishiki

Sake Meter Value: +1.0

Milling: 40%

Alcohol By Volume: 15 - 16 %

Preferred Serving Temperature:

On-The-RocksChilledRoom TempWarmHot

Available Sizes

300 mL
720 mL

Distribution

Nationwide

Kurashikku2kurashikku

Location

Region: Tohoku
Prefecture: Fukushima

Taste Profile

+1.0
Sweet
Dry
+1.0
Light
Rich

Tasting Notes

Extremely Delicate, Surprisingly Complex, Balanced Acidity, and Clean Finish.