Kunimare Kitano Kirameki: Junmai Dai Ginjyo
Background
Kunimare Kitano Kirameki Junmai Dai-Ginjyo is brewed from 100% Yamada-Nishiki sake rice. This exquisite Nanbu Toji-style Junmai Dai-Ginjyo begins moderately fruit and rice forward and closes with a drier, bodied finish.
Special Characteristics
Mildly Fruit/Rice Forward & Balanced
Rice Variety: Yamada Nishiki
Sake Meter Value: +5.0
Milling: 50%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Hokkaido
Prefecture: Hokkaido
Taste Profile
Tasting Notes
Powerful aromas of musky tropical fruit, emulsified pear, clementine, raspberry patch, and white cherry skin. A wonderfully creamy texture caresses the tongue with fresh orchard fruit flavors and ample minerality. Graceful, subdued, and very elegant.
Kunimare Shuzo
Explore more products from this producer
