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Koyuki: Junmai

English: Young Snow Junmai

Background

The Koyuki sake brand is brewed in Hyogo Prefecture by Konishi Brewing, a traditional brewer that dates back to 1550. 

Special Characteristics

Koyuki Junmai is a traditional style table sake. 

Rice Variety: Japonica Rice

Sake Meter Value: +4.0

Milling: 60%

Alcohol By Volume: 15 - 17 %

Preferred Serving Temperature:

On-The-RocksChilledRoom TempWarmHot

Recommended Serving Vessels: Sake Cup, Masu

Available Sizes

1.8 L

Distribution

Nationwide

koyuki-2koyuki_sake

Location

Region: Kansai
Prefecture: Hyogo

Taste Profile

+4.0
Sweet
Dry
+1.5
Light
Rich

Tasting Notes

Moderate Bodied and Rice-Forward.