Kougin No Sasayaki Ginjyo: Aroma Whisper
Background
Kougin No Sasayaki is a Ginzukuri mugi shochu produced using Nishinohoshi barley milled to 50% and fermented at low temperature. Its delicate mellow flavor is clean and refreshing.
Special Characteristics
Utilizing select seed koji and aromatic yeast, the shochu is highly complex and aromatic.
Product Style/Type: Shochu
Alcohol By Volume: 28 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Rocks Glass
Available Sizes
750 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Ōita
Tasting Notes
Delicate, Mellow, Refreshing Finish.
Bungo Meijyo
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