Koshi No Iso Muroka Genshu: Junmai Ginjyo
English: Bountiful Ocean
Background
Sake of the muroka genshu variety (non-charcoal filtered, cask-strength) is typically only available to brewery staff. This muroka genshu made from Koshi No Shizuku, a crossbreed of Hyogo Kita Nishiki and Miyama Nishiki sake rice is rich and full-bodied. Because it is non-charcoal filtered, it is naturally lightly hued. Pairs well with hearty cuisine.
Special Characteristics
Rich & Full-Bodied
Rice Variety: Fukui Koshi No Shizuku
Sake Meter Value: +2.0
Milling: 50%
Alcohol By Volume: 17 - 18 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
300 mL
720 mL
1.8 L
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Fukui
Taste Profile
Tasting Notes
Pale straw color. The nose is very expressive and robust with scents of sweet and dry rice with subtle tropical fruit notes in support. The palate is in full accord with the nose delivering a rich, multilayered Sake with depth and complexity. Ideal with assertive dishes, this gem will not shrivel.
Koshi No Iso Shuzo
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