Kita No Nishiki: Glory of the North
English: Glory of the North
Background
Kita No Nishiki Hizo Junmai is produced from an aged master brew stored for tempering at a minimum of 3 years before being diluted with pure water. It is made using Hokkaido-cultivated Ginpu sake rice and features a distinct umami-laden flavor profile.
Special Characteristics
Tempered for 3 years before blending and dilution.
Rice Variety: Hokkaido Ginpu
Sake Meter Value: +/- 0.0
Milling: 55%
Alcohol By Volume: 17 - 18 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Available Sizes
720 mL
1.8 L
Distribution
Nationwide
Location
Region: Hokkaido
Prefecture: Hokkaido
Taste Profile
Tasting Notes
Mellow, Rich, Refreshingly Smooth.
Kobayashi Shuzo
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