Kisosansen: Niji No Shirabe Junmai Ginjyo
English: Rainbow Aria
Background
Niji No Shirabe (Rainbow Aria) Junmai Ginjyo is produced using Aichi Prefecture Yume Sansui sake brewing rice milled to 55%.
Special Characteristics
Deriving conceptual inspiration from the severn harmonious constituent colors of the rainbow; aligning the five basic tastes (sweet, salty, sour, bitter, savory) with the two aromatic sensations (orthonasal aroma and retronasal aroma) resulting in a superb balance between flavor and aroma.
Rice Variety: Aichi Yume Sansui
Sake Meter Value: -1.0
Milling: 55%
Alcohol By Volume: 15 - 17 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
300 mL
720 mL
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Aichi
Taste Profile
Tasting Notes
Notes of white flower, layers of stone fruit combined with a velvety texture yields to an off dry finish.
Naito Jouzou
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