Kinryo Kusukami : Tokubetsu Junmai
English: Emperor's Chamber
Background
Kinryo Kusukami (Camphor Tree God) is made using yeast isolated from the 900 Year old Camphor Tree that stands guard on the Kinryo brewery grounds. Legend has it that the Kotohira Tengu used to rest at this tree.
Special Characteristics
Bold & Full-Bodied
Rice Variety: Kagawa Ooseto
Sake Meter Value: +4.5
Milling: 55%
Alcohol By Volume: 14 - 15 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Sake Glass, Sake Cup, Masu
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Shikoku
Prefecture: Kagawa
Taste Profile
Tasting Notes
An intriguingly savory nose evokes fermented plum and white peach flesh. Light on the tongue with fresh flavors of minerals, cucumber and Asian pear. It is very elegant as it gently fades to clean minerality on the palate.
Nishinokinryo Shuzo
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