Kaiun: Junmai Ginjyo
English: Better Fortune
Background
Kaiun is a 100% pure rice Ginjyoshu named in hope of prosperity. Using Taka Tenjin Jyo spring water, Kaiun is the product of years of sake brewing expertise.
Special Characteristics
Super Dry & Light
Rice Variety: Yamada Nishiki
Sake Meter Value: +5.0
Milling: 50%
Alcohol By Volume: 16 - 17 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Available Sizes
300 mL
720 mL
1.8 L
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Shizuoka
Taste Profile
Tasting Notes
Bright, Well-Balanced and Mellow, Mildly Rice-Forward, and Rich But Dry Finish.
