Imakoko: Mugi
English: Right Here, Right Now
Background
Imakoko is produced in Nagano on the island of Honshu, somewhat of a rarity as a vast majority of shochu distillation in Japan occurs on Kyushu.
Special Characteristics
Meant to be a food friendly single-distilled barley shochu, Imakoko is delicate and refreshing with subtle aromatics.
Product Style/Type: Shochu
Alcohol By Volume: 20 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Available Sizes
750 mL
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Nagano
Tasting Notes
Crisp, Smooth, Extremely Mellow.
