Gassan No Yuki: Junmai Ginjyo
English: Snow of Mount Gassan
Background
Gassan No Yuki is produced using 50% polished Dewa San San rice from the Michinoku region in the Yamagata prefecture and water from Mount Gassan. The water from Mount Gassan is among the top 100 natural water sources in Japan. It is mild and delicate.
Special Characteristics
Dry & Light
Rice Variety: Dewa San San
Sake Meter Value: +1.0
Milling: 50%
Alcohol By Volume: 15 - 17 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Available Sizes
300 mL
720 mL
1.8 L
Distribution
Nationwide
Location
Region: Tohoku
Prefecture: Yamagata
Taste Profile
Tasting Notes
Well-Balanced, Refreshingly Smooth, Rice-Forward with Fruit Overtones.
Ginrei Gassan Shuzo
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