Fuku Shogun: Junmai Ginjyo
English: Vice Shogun
Background
Fuku-Shogun (Vice Shogun) Junmai Ginjyo is produced utilizing the widely lauded M-310 sake brewing yeast (originally developed by Meiri Shurui) and sake brewing rice milled to 50%.
Special Characteristics
Meiri Shurui is a cultivator of sake brewing yeasts widely used by Japanese producers.
Rice Variety: Brewer's Rice
Sake Meter Value: +1.0
Milling: 50%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Kanto
Prefecture: Ibaraki
Taste Profile
Tasting Notes
Delicate aromas of banana, melon and ripe red fruit.
Meiri Shurui
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