Bunraku: Junmai Dai-Ginjyo
English: Japanese Puppet Show
Background
Bunraku Junmai Dai-Ginjyo is brewed using 100% Yamada-Nishiki from Hyogo “Toku A.” It is soft, elegantly bright with a faintly sweet delicate and smooth finish.
Special Characteristics
Bright, Mellow, Smooth.
Rice Variety: Toku A Chiku 3 Yamada Nishiki
Sake Meter Value: +2.0
Milling: 40%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Kanto
Prefecture: Saitama
Taste Profile
Tasting Notes
Intensely pungent and fruity on the nose with tropical aromas like guava, kiwi and mango. Sweetly opulent in the mouth with rich layers of perfume that alternate between floral and tropical. It finished crisp and dry with excellent balance.
Bunraku
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