Beni Mansaku: Junmai Ginjyo
English: Red Witch-Hazel
Background
Beni Mansaku is made from carefully fermented Akita cultivated Ginn no sei sake rice polished down to 45%. Its rich aroma showcases the natural sweetness of rice.
Special Characteristics
Dry & Light.
Rice Variety: Akita Ginn No Sei
Sake Meter Value: +2.0
Milling: 60%
Alcohol By Volume: 13 - 14 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
300 mL
720 mL
Distribution
Nationwide
Location
Region: Tohoku
Prefecture: Akita
Taste Profile
Tasting Notes
Light, Clean, Hint of Sweet, Refreshing.
Hinomaru Jozo
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