Banshu Ikkon Kaede No Shizuku: Junmai Ginjyo
English: Maple Leaf Droplets
Background
Kaede No Shizuku is produced using Hyogo Prefecture Yume Nishiki sake rice grown in Shiso City milled to 60%.
Special Characteristics
Medium Dry & Rich.
Rice Variety: Hyogo Yume Nishiki
Sake Meter Value: +3.0
Milling: 60%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware
Available Sizes
300 mL
720 mL
Distribution
Nationwide
Location
Region: Kansai
Prefecture: Hyogo
Taste Profile
Tasting Notes
Umami-laden, notes of green apple, texturally soft, yet full-bodied.
Sanyohai Shuzo
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