Azuma Rikishi: Akiagari Junmai Ginjyo
English: Eastern Sumo Wrestler
Background
Azuma Rikishi Akiagari Junmai Ginjyo is brewed from Gohyakumangoku sake rice. It is a Cave-Aged sake that is charcoal filtered only once prior to bottling to produce a mellow, mildly earthy brew with subtle notes of honey and citrus. Azuma Rikishi Akiagari Junmai Ginjyo is a fall release sake that is produced in spring, conditioned over the summer, bottled and released in fall.
Special Characteristics
This limited release sake is only available during the Autumn season.
Rice Variety: Tochigi Gohyakumangoku
Sake Meter Value: +1.0
Milling: 60%
Alcohol By Volume: 15 - 15 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Kanto
Prefecture: Tochigi
Taste Profile
Tasting Notes
Mildly earthy with subtle notes of honey and citrus.
Shimazaki Shuzo
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